I was born and raised in Lisbon, Portugal, living there until the age of 18. I spent 3 years in London and after the pandemics came back to my hometown. Living in London, a multi-cultural city, made me begin my food journey.
I studied fine arts at college, which peaked my interest in all creative things— photography, painting, drawing, ceramics, sculpture and writing.

I see food as my media to create sensorial experiences and pieces of art.

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